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MORE NEWS FLASH
 
 On Wednesday, 17 January 2018, a symbolic groundbreaking kick-started realization of the Industrial Technology Development Institute project on three service facilities ...[more details] 
 
ITDI successfully concluded the 4th series of five of its Techno-Offering activity on January 16, 2018 at the Food and Nutrition Research Institute, Bicutan, Taguig City ...[more details]
 
To be presented in this fourth technology offering are green engineering technologies as follows ...[more details]
 
Have Targeted as a new approach to shake interest in ITDI-developed technologies, 2017 ITDI Technology Offerings aim to assist four sectors on food, health, green engineering, and advanced technologies transform their businesses through innovative technologies ...[more details]
 
Have you ever tinkered at the possibility of having your own business by processing materials that are not only abundant but also available right in your own backyard or community? ...[more details]
 
Check this out! It’s open to the public and FREE!!!
Two slots are available per company
First Come First Served! ...[more details]
 
Seven new other food technologies, namely, Cacao Tablea – Chocolate Liquor in Bar; Ready-to-Eat Chicken Arroz Caldo; Natural Sweetener from Nipa Sap, Ready-to-Drink Coconut Milk in Stand Up Retortable Pouches; Food Colorant from Monascus purpureus, Blast Frozen Durian “Sealed for Freshness”; and Cacao Bean Roaster were pitched and offered for adoption to 120 potential technology takers ...[more details]
 
The ITDI is holding the 2nd cluster of its 2017 Technology Offering activities on 15 November 2017 at FNRI where new and relevant food processing technologies will be offered.  One of those, the ready-to-drink coconut milk technology, will be pitched during the techno offering. Coconut milk or "kakang gata" is extracted from mature coconut meat, packed in retort pouch, then sterilized using the ITDI developed water retort ...[more details]
 
The arroz caldo comes in a new formulation developed by ITDI food processing experts ...[more details]
 
Cool and zesty energy drink, sweet yet sour wine, brown penuche, or drizzled as golden granules over hot and steamy suman ...[more details]
 
Open the door to your own Business: Check out DOST-ITDI Technology Offering-Start with DOST-ITDI Technologies and join us at our Technology Offering ...[more details]
 
Various novelty Food products made from locally available raw materials from the Philippines were among the attractions in two (2) International Food shows namely (i) International Food Exposition (IFEX Philippines) held last May 19-21, 2017 at the World Trade Center and Philippine trade Training Center in Pasay City, Philippines and (ii) Food Taipei (27th Taipei International Food show) held on June 21-24, 2017 at the Taipei Nangang Exhibition Center Hall 1 and TWTC Exhibition Hall 1 ...[more details]
 
A proposed S&T bill to modernize the National Measurement System of the Philippines was recently presented in a public hearing in Bohol ...[more details]
 
Various novelty food products made from locally available raw materials developed by DOST-FICS (Department of Science and Technology-Food Innovation Centers) will be among the attractions at the upcoming 2017 International Food Exposition (IFEX Philippines) slated on May 19 to 21, 2017 at the World Trade Center and Philippine Trade Training Center in Pasay City, Philippines ...[more details]
 
Tea-tums.  Gracilaria.  Sea Grapes Powder. Crispy sprouted Monggo.  These are only some of the 20 innovative food products developed from local raw materials in the DOST-FICS ...[more details]
 
On February 25, 2017, MSD's Chief, Dr. Blessie A. Basilia, bagged the Best Poster Award in the 78th PIChE National Convention at Linketkai Luxe Hotel, Cagayan de Oro City last February 22-25, 2017 ...[more details]
 
On 28 March 2017, ITDI hosted the Phil-china International Symposium on Bionics and Biomimetics held at the ADMATEL Lecture Room, DOST Compound, Bicutan, Taguig City ...[more details]
 
In celebration of the 2017 Women's Month, and in support of GAD (Gender and Development objectives and thrusts, the ITDI-GAD chapter sponsored a demo-training aptly titled "Science and Art of ITDI-Age Defying Technologies." ...[more details]
 
Natural Oxidants have since been touted by health buffs as the body's defense against cell damage because of free radicals, which develp due to oxidative stress OS ...[more details]
 
The ITDI researchers were awarded the certificates of Intellectual Property grants by the Technology application and Promotion Institute (TAPI) DOST on the occasion of its 30th founding anniversary celebration on January 27, 2017 held at the Hotel H20 ...[more details]
 
The Industrial Technology Development Institute (ITDI) and development agencies of DOST is now maximizing the use of internet ...[more details]
 
Health is wealth. Consumers adhere to this belief and trends show that preference for healthy and nutritious alternative foods and beverages is levelling up ...[more details]
 
To help make greener environment, the DOST-ITDI promotes the use of green composite materials from locally abundant natural fibers like abaca that can be used for automotive applications as in Tryke ni Juan ...[more details]
 
"This is indeeed a lucky day for us. It is truly exciting to see this spread of new food prototypes for our project on 200 by 2000 Prototypes of Product Concepts." ...[more details]
 
A new green reversing technology to remediate oil spills on fresh and marine waters is being explored by the Environmental and Biotechnology Division of the ITDI-DOST ...[more details]
 
Fats, Oils, and Grease or FOG in wastes generated by Quick Service Restaurants (QSRs) in the country regularly Region VII ... [more details]
 
The ITDI-DOST, through its Chemicals and Energy Division (CED), in coordination with DOST Region VII ...[more details]
 
In On January 8, 2016, Engr. Persia Ada de Yro of the MSD made ITDI proud when she was recornized as one of the Best Presenters ...[more details]
 
In Pursuant to the Provisions of R.A. Republic Act No. 10055, known as Philippine Technology Transfer Act of 2009 ...[more details]
 
In time with the unfolding of the ASEAN integration this year, the DOST Project duo, the HITS and FIC now work in tandem to help build the capabilities of the Phil Food Industry...[more details]
 
In todays world, industrialization is key to economic growth ...[more details]
 
In commerce and industry, everything is being measured.  Thus, the importance of metrology as a science of measurement just can't be ignored ...[more details]
 
Trust through accreditation by DAkkS and reliability of Tests and test results are what customers of the National Metrology Laboratory of ITDI-DOST has come to expect ...[more details]
 
Progress. Innovation. Excellence. Service. Words that could describe ITDI as it welcomes its 114th year of providing the Philippine Industries ...[more details]
 
DOST developed in FICS (Food Innovation Centers) in the regions will be among the star's in the upcoming SIAL ASEAN 2015  ...[more details]
 
DOST developed in FICS (Food Innovation Centers) in the regions will be among the star's in the upcoming SIAL ASEAN 2015  ...[more details]
 
The Science Sec. Mario G. Montejo unveiled on May 4, 2015 the new ISO/IEC 17025:2005 marker of ADMATEL  ...[more details]
 
ADMATEL reached another milestone since DOST'S ITDI began its operation in 2013  ...[more details]
 
The Industrial Technology Development Institute (ITDI) for years have been improving its technology for the biomass reactor  ...[more details]
   
Product after years of development and design modifications of the ceramic water filter  ...[more details]
 
The Department of Science and Technology Development and Industrial Technology Development Institute sees innovation  ...[more details]
 
Product packaging is made to protect, preserve and enhance the look and value added of the product  ...[more details]
 
Following the signing of MOA between ITDI and CHEERS (Community Health Education Emergency Rescue Services), a private corporation dedicated to provide quality and innovative community health and safety education  ...[more details]
 
We always say in ITDI that "our business is industry." The DTI Secretary arrived in the morning of April 30 at Admatel  ...[more details]
 
On July 9-12, Food Processing Experts of ITDI went international to share valuable knowledge and expertise on Food Preservation and Processing technologies to the Timorese through a training at the Science Resource Center  ...[ more details]
 
All time favorite "pork lechon" can now be delivered right on your doorstep freshly roasted, juicier, in perfect form and still as crispy as ever even after traveling many miles from home  ...[more details]
 
This is what country branding is or should be. Branding is the marketing strategy of creating a name, symbol or design that identifies and differentiates your product from other products  ...[more details
 
When it comes to quality, these are the factors to think about, especially when it comes to measurements. And not just physical measurements, but chemical measurements as well  ...[more details
 
The Biomass-fired steam kettle is a simple open-type evaporator pan suitable for concentrating coconut water ...
[more details]
 
About to be taken out and applied for actual food production and processing in various regions are five equipment that were developed through the DOST's HITS  ...[more details]
 
DOST-ITDI has been revisiting processing methods for local favorite foods and one of them is banana ketchup  ...[more details]
 
Some things are just worth waiting for, and one of them is the inauguration of ADMATEL ...[more details]
 
Looking for an alternative means of drying or dehydrating your food and non-food products? Forget petroleum- all you need here are biomass and sunlight ...[more details]
 
It's Nipa Sap can now be used to make sugar ...[more details]
 
Cheers to all milk lover's.  At last, our long wait for a better milk product that is within our reach has just ended ...[more details]