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  • 1 of 11 vaccumanchovies

    Vacuum Fried Anchovies

  • 2 of 11 bottledFish

    Bottled Milkfish

    Sardines in Oil

    Bottled Tuyo in Oil

  • 3 of 11 mussels

    Vacuum Fried Mussels

  • 4 of 11 ADMATEL (2)

    ADMATEL Laboratory

  • 5 of 11 FPD (2)

    Food Processing Technologies

  • 6 of 11 NML (2)

    National Metrology

  • 7 of 11 STD (2)

    Standards and Testing

  • 8 of 11 MSD (2)

    Materials Science

  • 9 of 11 PTD (2)

    Packaging Technologies

  • 10 of 11 EBD (2)

    Environment and Biotechnology

  • 11 of 11 CED (2)

    Chemicals and Energy


FPD FACILITIES

  • PROCESSING EQUIPMENTS
  • ANALYTICAL EQUIPMENTS

PROCESSING EQUIPMENTS

  • Dehydration Line
    • Spray Dryer
    • Drum Dryer
    • Cabinet Dryer
    • Laboratory Freeze Dryer
  • Super Critical CO2 Fluid Extractor
  • Canning/Bottling Line
    • Horizontal Retort (3,000 202 X 306 cans)
    • Exhaust Box (12 feet)
    • Semi-automatic Can Sealer (30 cans per minute)
  • Pulper/Finishers
  • Steam Jacketed Kettles
  • Steam boilers
  • Vacuum Fryer
  • Ambi-hi-lo Storage Cabinets

ANALYTICAL EQUIPMENTS:

  • Protein Analyzer
  • Fat Extractor
  • Spectrophotometers
  • pH meters
  • Fluorometer
  • Chromameter
  • Ellab Potentiometer w/ Fo Calculator
  • Refractometers
  • Salinometers
  • Laminar Flow Cabinet