MENU
  • 1 of 11 vaccumanchovies

    Vacuum Fried Anchovies

  • 2 of 11 bottledFish

    Bottled Milkfish

    Sardines in Oil

    Bottled Tuyo in Oil

  • 3 of 11 mussels

    Vacuum Fried Mussels

  • 4 of 11 ADMATEL (2)

    ADMATEL Laboratory

  • 5 of 11 FPD (2)

    Food Processing Technologies

  • 6 of 11 NML (2)

    National Metrology

  • 7 of 11 STD (2)

    Standards and Testing

  • 8 of 11 MSD (2)

    Materials Science

  • 9 of 11 PTD (2)

    Packaging Technologies

  • 10 of 11 EBD (2)

    Environment and Biotechnology

  • 11 of 11 CED (2)

    Chemicals and Energy

Linkages & Membership

LINKAGES

  • Technical Services - Rural Industry Based & DOST System/Reg. Offices, Industry Associations, i.e. (PPIA, others)
  • INFO Exchange - RD's/DOST Councils, UP Systems, Academe, others

MEMBERSHIP

  • ASEAN Sub-Committee on Materials Science and Technology
  • STCC Technical Panel on: Materials Science Electronic Materials and Ceramics/Science-Polymer Subsector

FOREIGN TRAINING GROUNDS

  • Universities
    • The University of New South Wales, Sydney, Australia
    • Monash U., Melbourne, AUSTRALIA
    • Institute of Advance Materials Processing (SOZAIKEN),
      Tohoku University, Japan
    • Vrije Universiteit Brussels, Katholieke Universiteit Leuven, BELGIUM
    • Kyoto University, Japan
    • Science University of Tokyo, Noda, Chiba, Japan
    • Hokkaido University, Sapporo, Japan
    • Ecole Nationalle Ceramique Industrialle, Limoge,France
    • Montpellier University, Montpellier, France
  • R&D Institutions
    • Osaka National Research Institute, JAPAN
    • National Institute of Materials and Chemical Research (NIMCR),
      Tsukuba, JAPAN
    • National Institute of Bioscience and Human Technology (NIBHT),
      Japan
    • Korea Institute of Materials Science (KIMS), South Korea
    • National Institute of Materials Science (NIMS), Japan