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  • 1 of 11 vaccumanchovies

    Vacuum Fried Anchovies

  • 2 of 11 bottledFish

    Bottled Milkfish

    Sardines in Oil

    Bottled Tuyo in Oil

  • 3 of 11 mussels

    Vacuum Fried Mussels

  • 4 of 11 ADMATEL (2)

    ADMATEL Laboratory

  • 5 of 11 FPD (2)

    Food Processing Technologies

  • 6 of 11 NML (2)

    National Metrology

  • 7 of 11 STD (2)

    Standards and Testing

  • 8 of 11 MSD (2)

    Materials Science

  • 9 of 11 PTD (2)

    Packaging Technologies

  • 10 of 11 EBD (2)

    Environment and Biotechnology

  • 11 of 11 CED (2)

    Chemicals and Energy

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Program/Projects

On-going Projects

·         Development of Transport Packaging Technology for Cutflowers

·         Development of Transport Packaging Technology for Non-food Products

·         An Experimental Comparison of Compression Strength of Regular Slotted Containers,

     Bliss Cases & Wrap Around Boxes

·         Preliminary Assessment on the Safety of Degradable Plastics for Food & Non-food

·         Effect of Storage Time & Temperature on the Properties of Selected Flexible Packaging

     Materials

·        Effect of Simulated Sunlight on the Mitigation Characteristics of Low Density PE Film

 

·         Effect of Packaging Structure & Retort Temperature on the Quality of Shelf Stable

     Cassava Cake

 

·         Enhancing the Competitive Identity of Unique Philippine Products Through the

     Development of Packaging Design & Appropriate Packaging Technology