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SERVICE RATES

Packaging Technology Division


SERVICE RATES
Package Development
Inclusive of shelf-life testing, label design

P 18,421
   
Shelf-life Testing
Category 1. Low acid canned foods

P 19,930

2. High acid foods
16,308
3. Dried foods
16,820
4. Perishables
6,552
5. Frozen foods
14,639
Additional fee for package development & shelf life testing such as
microbial and chemical analyses - as per quotation




Technical Supervision/Evaluation for In-Plant Production
4,349



Transport Packaging

I. Evaluation of Packaging for Transport
P 5,145
II. Compression testing
3,043
III. Packaging Design for Transport Pkg. w/
Cushion Design
7,807


Label Design

I. Without Concept Development
P 2,341
II. With Concept Development
3,951
III. Label Design for Box

Category 1 (stock design w/ minimal alterations)
5,178
Category 2 (custom design)
6,057


Short-run Production (boxes & gift packs)
489/hr
Short-run Printing (mock-up labels)
2.00/sq.inch
Evaluation of Mandatory Labelling Requirements
746
Brand Development
5,256
Training of Designer
9,816/person


Nutrition Labeling

I. Analysis Depends on Product Ingredient

II. Evaluation Only
2,338/sample


Use of Facilities

I. Vacuum Packaging Machine
P 300/hr
II. Form-Fill-Seal for Solids
373/hr
III. Continuous Band Sealer
327/hr
IV. Skin Packaging Machine
648/hr
V. Shrink Packaging Machine
450/hr
VI. Sacheting Machine
313/hr
VII. Hot & Cold Sealer
419/hr
VIII. Retort Rental
2,280/hr
IX. Preparation Room Rental
2,231/day


Testing
per sample
I. Water Vapor Transmission Rate
P 11,623
II. Determination of tolerance/ethyl acetate residual
in printed packaging material
3,601
III. Migration Testing Film
4,153
IV. Migration Testing Finished Packages
6,170
V. Identification of Plastic Using DSC
5,462
VI. Determination of Oxygen Transmission Rate
9,451
VII. Tensile & Peel Test Using UTM
2,410
   
*above service fees are subject to change without prior notice

 

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